Andrew J. Lederer

I've been making pasta. (Whole grain, sometimes with flax seeds.)

And London Broil. (A lean cut of beef, cooked fast over high heat. Yes, I know they don't have it in London.)

Occasionally drinking cheap, good wine.

And walking a little in cold, sunny New York

But I like to think that somehow this will get me to success ahead of people who are actually working.